Cream cheese pizza crust – Keto Kate / Sat, 14 Sep 2013 12:48:04 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 /wp-content/uploads/2020/06/icon2-150x150.jpg Cream cheese pizza crust – Keto Kate / 32 32 Keto / low carb pizza crust – made from cream cheese /keto-pizza-crust/keto-low-carb-pizza-crust-made-from-cream-cheese/ /keto-pizza-crust/keto-low-carb-pizza-crust-made-from-cream-cheese/#respond Sat, 14 Sep 2013 01:52:29 +0000 http://ketokateblog.com/?p=1692 This is my all-time favorite crust. The cream cheese gives it a great flavor. It’s a very thin crust, but it’s the best one I’ve found on the keto diet. I’d love to give credit to the creator, but it was one of those low-carb recipes passed around on Facebook.

1 (8 oz) package of cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese
Preheat oven to 375.

Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 15-20 minutes, our until golden brown. Allow crust to cool for 10 minutes.

Top with low-carb pizza sauce (or enchilada sauce) and toppings. Bake 12-15 minutes, until cheese is melted.

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