BLT in a pita goes southwest with some chipotle dressing
I was craving a BLT. I decided to recreate the sandwich without bread by eating it from a bowl, with mayo drizzled on top. However, the recipe changed as I started to experiment. First, I microwaved some of that ready-in-a-minute bacon. I like it crisp, so I overcooked it a bit. Then I tossed some…