I even had a coworker notice. She said I wasn’t as groggy in the morning as I usually am. I am reaping the keto bennies already! Why oh why do I ever go off this plan?

I had the usual breakfast at my desk at work: 2 scrambled eggs with cheese and 2 sausage patties

For lunch, I had a small salad and about 6 of the leftover stuffed peppers from last night. I made the rounds at the office, offering my coworkers some hors d’ouevres and the peppers were a hit!

For dinner, Rick cooked chicken and green peppers in a delicious spicy green Mexican sauce. I forgot to take a picture, but I have pictures of the jar. It’s low carb (3 g. per serving) He used the whole jar with 9 chicken tenders, cut into bite sized pieces. I ate about half the jar, or 9 grams of carbs.

It was just the right amount of heat and spice, and tasted really good.

Later, I was still a bit hungry, so I took some of the leftover cream cheese/spicy sausage mixture that I used to fill the peppers and stuffed it into a low carb tortilla. It was quick and delicious. Gotta love leftovers!

I’ve been trying to cut down on the diet pop consumption. Zero carb Sparkling Ice helps a lot. I especially love the black raspberry and lemon lime flavors.

]]> /keto-snacks/day-3-chicken-and-stuffed-jalapeno-pepper-leftovers/feed/ 0 /cream-cheese/low-carb-and-keto-jalapeno-popper-quiche-cream-cheese-and-jalapenos-never-tasted-so-good/ /cream-cheese/low-carb-and-keto-jalapeno-popper-quiche-cream-cheese-and-jalapenos-never-tasted-so-good/#respond Sun, 15 Sep 2013 18:00:51 +0000 http://ketokateblog.com/?p=1702 I adapted this recipe from the Closet Cooking website to reduce the amount of carbs.

Who needs crust? It was a flavorful and delicious start to the day – and I have leftovers so I don’t have to make breakfast tomorrow.

The first time I made this, I didn’t have a glass pie plate, so I used an oblong glass oven-safe dish. It yielded about 8 semi-flat servings. I found my grandma’s round dish, and it turned out thicker and more like a quiche (it almost spilled over the top – so be careful0. Either pan works well, but you need to cook it a bit longer in a smaller pan because it takes longer to solidify the egg in the center.

Servings: makes 8 servings

• 1/2 cup cream cheese, room temperature (3 g. carbs)
• 3 jalapenos (one sliced, two diced) [if you’re using sliced jalapenos from a jar – approx. 20-25] (approx. 1.5g carbs)
• 1 cup heavy cream (6.6 g carbs)
• 5 large eggs, lightly beaten (3g carbs)
• 1/2 cup cheddar cheese, grated (optional) (<1 g carbs) (save for top of quiche)

1. Put the cream cheese in a microwave-safe dish and heat for 20-30 seconds
2. Beat the eggs, mix in the cream, and add the softened cream cheese (I use a whisk and the cream cheese mostly mixes in)
3. Add the chopped jalapenos
4. Bake in a preheated 350F oven for 25-30 minutes, perhaps a bit more depending on oven and pan size (I place the glass pie plate on top of a cookie sheet for easier handling)
5. Remove from oven, sprinkle on grated cheese, reheat for a minute or two until it’s melted on top
6. Optional – arrange a few jalapeno slices on top for presentation

I don’t miss the crust.

Total carbs for whole pan = approximately 14 grams. There are only 1.7 grams of carbs per serving! Believe me, you’ll have at least 2 plates.