Day 305: Delicious keto-friendly taco soup
Total weight loss: 41 1/2 pounds
Yesterday was Friday and the last day of diner eating. Rick and I decided it’s a bit much to go to breakfast every day – it’s a bit too much on his waistline and our pocketbook. I plan to make a quiche Sunday. I’m hoping that will motivate me to eat at home before work next M-W (Thursday is Thanksgiving, so no work).
However, we did eat at the diner, and I had the usual breakfast of cheese and onion omelet. Lunch at work was my quick and easy cheesy tortilla recipe (not much of a recipe. lol)
After work, of course I did not feel like cooking, because I NEVER do. However, I’ve been wanting to try a taco soup recipe my son Brandon has been making. He let me taste it at work this week, and it was really yummy.
Rick did the shopping while I was at work, of course. He makes keto easy!
I must give credit where credit is due, the recipe is from LINDA’S LOW CARB MENUS & RECIPES. She has a lot of really good keto-friendly recipes on her site. I had forgotten about this site, and I’ll have to reinvestigate it soon.
http://www.genaw.com/lowcarb/creamy_sw_taco_soup.html
I adapted the recipe a bit. I only used one can of rotel tomatoes. I assumed correctly that these made up the bulk of the admittedly small amount of carbs in the recipe, but I’m not that fond of tomatoes and I thought I’d save carbs where I can. One can equals 10 grams of carbs, so that’s a significant savings.
As I started laying out the ingredients, I sadly discovered that the cumin bottle was nearly empty. Sigh. Rick and I searched the cupboards for another jar, but there was none to be found. I did have a jar of taco seasoning mix, so I subbed that for the cumin and chili powder. It was still tasty, but not as good as the spoonful I tried of Brandon’s “original” recipe.
I think mine ended up about 2 3/4 grams of carbs per servings, which is very very good. Unfortunately, I forgot to take a picture of the soup, but it looked just like the one on Linda’s page. It only took about 15 minutes, so I’m sure I’ll be making this again.